DAOU Jones: Why DAOU Rose Should Be Rising

DAOU Vineyards, founded in 2007 by brothers Georges and Daniel Daou, is a renowned winery nestled in the hills of Paso Robles, California. The Daou brothers, originally from Lebanon, sought a perfect combination of terroir and climate for their dream of producing exceptional wine.

The winery specializes in Bordeaux varietals, particularly Cabernet Sauvignon and Cabernet Franc, showcasing the rich flavors and complexity that the region can provide.

However, it’s their DAOU Rosé that is an underdog wine stock that you should consider.

DAOU rosé is a delightful expression of the varietal, showcasing its vibrant character and refreshing appeal. The wine opens with bright aromas of strawberries, watermelon, and citrus zest, inviting you to take a sip. On the palate, it reveals a beautiful balance of sweetness and acidity, creating a crisp and lively mouthfeel.

The flavors unfold with notes of ripe red fruits, complemented by hints of floral and herbal undertones, making it an incredibly enjoyable choice for the rest of summer. Its elegant finish lingers with a subtle minerality, highlighting the quality of the terroir from which it originates. DAOU rosé pairs wonderfully with light dishes, such as salads and seafood, or can be sipped on the patio during a warm afternoon.